I have been wanting to make something this year to bring to our family get together, but have had a hard time figuring out just what. Until now! I am going to attempt to make a berry trifle, a traditional English dessert (on an American holiday, I know) showing off our patriotic red, white and blue colors! Assuming this turns out wonderfully, my family will have a yummy treat and I will be able to add a new recipe to my collection!
- 1 package (3.4-ounce) instant vanilla pudding
- 4 cups fresh berries (strawberries, blueberries, raspberries, or blackberries), washed and hulled, plus extra for garnish
- 1/4 cup plus 2 tablespoons sugar
- 2 teaspoons fresh lemon juice
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 24 to 36 ladyfingers
1. To make the fillings, prepare the pudding according to the package directions and chill it.
2. Slice the strawberries, if you’re using them, then toss all of the berries with the lemon juice and the 1/4 cup of sugar. Set aside for 30 minutes to allow the berries to release their juices.
3. In a medium mixing bowl, whip the cream, vanilla extract, and remaining 2 tablespoons of sugar until soft peaks form. Set aside.
4. To make the layers, set a layer of ladyfingers (around 7 or 8) on the bottom of a large, clear serving bowl (ours was 4 quarts). Top with the berries with half of the pudding.
5. Add another layer of ladyfingers, another third of the berries and juice, and the rest of the pudding. Add a final layer of ladyfingers and berries. Top with the whipped cream and a berry garnish.
6. Refrigerate until you’re ready to serve. Serves 8 to 10.